Fred & Olive's
Why and how we do it...
For the love of great food...
It all started over 20 years ago, beneath the Tuscan sun, with a ripe fig, Bottega Provolone DPO cheese and slices of local cured meats. That moment marked the beginning of a journey, one that lead us to connect with international retailers, small producers, and single-estate artisans across Europe and beyond.
Over the years, we’ve built strong, lasting relationships and developed a deep understanding of how to bring the finest produce home, direct to you.
From the rolling hills of Italy to hidden villages in Spain, Portugal, and Greece, we’ve immersed ourselves in food cultures, rooted in tradition. We fell in love with how deeply food is woven into daily life, with its romance for quality, connection, and respect for the land.
That love sparked our mission:
To searched to share the finest produce and ingredients we can find.
Bringing Greek style breads, Long Buckby Rye sour dough, Award winning Mulino Bianco biscuits, 100% Pizza flour from Campagna, tinned pulses and beans from Puglia, Tinned sardines from Scilly,
Garlic Farm produce from Isle of Wight.
And we’re still searching, tasting, and discovering, so you can enjoy the extraordinary, every day, here in Long Buckby.
